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The Netherlands has a big name when it comes to the efficient and hygienic slaughtering of all kinds of animals, including cows, calves (for veal), pigs, lambs, goats, chickens, ducks, and turkeys. We have a modern meat processing industry consisting of high-tech slaughter lines with all the necessary industrial accessories.
AREAS OF EXPERTISE
- PRODUCT DEVELOPMENT AND IMPROVEMENT
- QUALITY ASSURANCE/HACCP* INCLUDING CERTIFICATION TECHNIQUES
- STORAGE & DISTRIBUTION
- SLAUGHTERHOUSE INSTALLATION, EQUIPMENT, OPERATION/MAINTENANCE
- TRAINING & EDUCATION
Please open the sectorsheet on the right side of this page to find out more.