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Meat Processing

The Netherlands has a big name when it comes to the efficient and hygienic slaughtering of all kinds of animals, including cows, calves (for veal), pigs, lambs, goats, chickens, ducks, and turkeys. We have a modern meat processing industry consisting of high-tech slaughter lines with all the necessary industrial accessories.

AREAS OF EXPERTISE

  • PRODUCT DEVELOPMENT AND IMPROVEMENT
  • QUALITY ASSURANCE/HACCP* INCLUDING CERTIFICATION TECHNIQUES
  • STORAGE & DISTRIBUTION
  • SLAUGHTERHOUSE INSTALLATION, EQUIPMENT, OPERATION/MAINTENANCE
  • TRAINING & EDUCATION

Please open the sectorsheet on the right side of this page to find out more.